Preserving tradition with technology
Copyright Vitality Foods Ltd 2010
By adding raw lacto fermented vegetables to your existing organic or non-organic product line, you can:
- Select the right starters for your products
- Help prepare your factory for trial production and full-scale production
- Train your staff and supervise initial production
- Offer marketing and packaging advice
- Show you how to maximise profits from by-products, such as fermented juices
- Keep you informed of our on-going research
We will be pleased to meet with you and visit your factory. After we understand your current situation and your objectives, we will be able to:
- Open up new, profitable markets and outlets
- Make efficient use of your existing equipment and expertise
- Integrate this new range into your current supply and distribution chains
Our partners, CBFC, are the leading producers of raw lacto fermented vegetables in North America. Their modern, purpose-built factory in Quebec, Canada, supplies retailers and distributors in Canada and the USA. You can benefit from:
- Production-related support
- Trials and pilots for new products
Advice based on practical experience
Maximise your current processing methods