Preserving tradition with technology
Copyright Vitality Foods Ltd 2010
Raw lacto fermented vegetables are superior in many ways to their closest rival products. Here is a comparison with fresh cut vegetables (grated, sliced, etc.) and regular pickles:
How do raw lacto fermented vegetables compare with similar products?
Raw lacto fermented
Lacto fermentation has ecological advantages as a method of food conservation. Because raw lacto fermented vegetables are not heated or pasteurised, the production process consumes less energy than other preservation methods, such as freezing, bottling or canning.
Read about the advantages of using our starters to produce raw lacto fermented vegetables.