Preserving tradition with technology
Vitality Foods
Copyright      Vitality Foods Ltd 2010
Good for your business
We can help you with important aspects of your production. Our starters and techniques:
Local or small-scale producers of raw lacto fermented vegetables

By controlling secondary fermentation, you will be able to sell your products in individual consumer packaging as well as in buckets. With reliable, consistent and stable production, you can distribute your products on a far wider scale.
  • Stabilise production
  • Control secondary fermentation
  • Increase efficiency
  • Reduce waste
Whether you are interested in scaling up your operation or making production more efficient, please contact us and see how our experience is relevant to you.
We have extensive experience helping small-scale producers, both organic and non-organic, to increase and stabilise production and to expand distribution potential.
Our partners, CBFC, are the leading producers of raw lacto fermented vegetables in North America. Their modern, purpose-built factory in Quebec, Canada, supplies retailers and distributors in Canada and the USA.
  • On-site training
  • Production-related support
  • Trials and pilots for new products
Advice based on practical experience
You can benefit from: