Preserving tradition with technology
Copyright Vitality Foods Ltd 2010
Our mixed-strain bacterial starters were developed specifically for lacto fermented vegetables.
The following table illustrates the advantages of using our starters and precise production methods:
World-leading starters to improve production and stability
Optimal fermentation time
Lactic acid/acetic acid
ratio and concentrations
Taste, colour and texture
Need heat (pasteurisation) or chemicals
Safe without heat or chemicals
Variable, slow (> 3 days to pH 4.0)