Now on sale online
throughout the USA:
Raw lacto fermented vegetables - now on a commercial scale
Benefits for your business
- Ensure consistent, stable production, without pasteurisation, vinegar or preservatives
- Preserve the texture, flavour and colour of traditionally-fermented vegetables
- Offer consumers a prestige range of products that are full of health benefits
- Increase profitability and reduce waste
Using our unique starters and methods, you can:
Our technology and methods are based on years of scientific research and practical experience. We are currently working with clients in North America, Europe and Japan, whose products include sauerkraut, carrots, beets, red cabbage and other vegetables, both organic and non-organic.
Vegetable processors and growers can now successfully produce a profitable range of raw lacto fermented vegetables, condiments and juices.
Add a new range of raw fermented vegetables to your product line.
Make better use of your crops by fermenting your surplus vegetables.
Improve and stabilise your production of lacto fermented vegetables.
Copyright Vitality Foods Ltd 2011
Preserving tradition with technology